the ultimate
holiday experience
three nights

Rated By The Sommelier Company
    • 1 Bottle of Framily Night Pinot Noir – Tasting Notes – Soft elegant bouquet with the hints of red berries. Framily Pairing Suggestions – Enjoy with good company and with some brie, fresh mozzarella or other soft cheeses, cured meats or burgers. Salmon or other fatty fish, roasted chicken or pasta dishes. Finish with some delicious chocolate and strawberries. Best served at about 55°F.

    • 1 Bottle of Game Night Merlot – Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate. Fun Pairing Suggestions – Sliders, meat and cheese boards. Assorted nuts, chips and dip and cheese fondue. Serve at 61-63° F.

    • 1 Bottle of Movie Night Chardonnay – Tasting Notes – Light straw color. Dry, lively and spicy taste. Bouquet of golden apples and hint of honey. Harmonious and well balanced. Popcorn Pairing Suggestions: Classic butter and salt, caramel or chocolate drizzled, white cheddar, popcorn with sesame glazed pistachios, brown butter lemon, parmigiana rosémary or any popcorn recipe of your choice.

    • Ultimate Holiday 3 Night Bundle – Pre Packaged that includes: 1 Left Right Center Game (Assorted Colors) , 1 Bag of Popcorn , 1 Bar of Toblerone and 1 (4 Pack) of Framily Coasters

Tasting Notes – Light straw color. Dry, lively and spicy taste. Bouquet of golden apples and hint of honey. Harmonious and well balanced.

Popcorn Pairing Suggestions: Classic butter and salt, caramel or chocolate drizzled, white cheddar, popcorn with sesame glazed pistachios, brown butter lemon, parmigiana rosémary or any popcorn recipe of your choice.

Tasting Notes – Soft elegant bouquet with the hints of red berries.

Sharing Pairing Suggestions – perfect with great sharing food like pulled pork nachos or sliders, BBQ baby back ribs, classic lasagna and charcuteries and cheese boards.  Finish with some delicious chocolate and strawberries.  Best served at about 55°F.

Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate.

Fun Pairing Suggestions – Sliders, meat and cheese boards. Assorted nuts, chips and dip and cheese fondue. Serve at 61-63° F.

The Ultimate Holiday Experience 3 Nights