the ultimate
framily package

Rated By The Sommelier Company
  • 1 Bottle of Game Night Merlot – Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate. Fun Pairing Suggestions – Sliders, meat and cheese boards. Assorted nuts, chips and dip and cheese fondue. Serve at 61-63° F.

  • 1 Bottle of Our Night Cabernet Sauvignon – Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate. Romantic Pairing Suggestions – How about some oysters to set the mood. Can’t go wrong with a juicy steak or creamy pasta. Top it off with chocolate fondue with fruit and berries and other sweets to share. Serve at 61-63° F.

  • 1 Bottle of Movie Night Chardonnay – Tasting Notes – Light straw color. Dry, lively and spicy taste. Bouquet of golden apples and hint of honey. Harmonious and well balanced. Popcorn Pairing Suggestions: Classic butter and salt, caramel or chocolate drizzled, white cheddar, popcorn with sesame glazed pistachios, brown butter lemon, parmigiana rosémary or any popcorn recipe of your choice.

  • 1 Bottle of Winter Night Pinot Noir- Tasting Notes – Soft elegant bouquet with the hints of red berries. Winter Pairing Suggestions – Stay warm and enjoy with some brie, fresh mozzarella or other soft cheeses, cured meats or burgers. Salmon or other fatty fish, roasted chicken or pasta dishes. Finish with some delicious chocolate and strawberries. Best served at about 55°F.

  • 1 Bottle of Framily Night Pinot Noir – Tasting Notes – Soft elegant bouquet with the hints of red berries. Framily Pairing Suggestions – Enjoy with good company and with some brie, fresh mozzarella or other soft cheeses, cured meats or burgers. Salmon or other fatty fish, roasted chicken or pasta dishes. Finish with some delicious chocolate and strawberries. Best served at about 55°F.

  • 1 Bottle of Pizza Night Red Blend – Tasting Notes – Delicate red color with garnet hues. Combines the soft, fruity character of classic Merlot with hints of plum and cherry fruit of the Corvina grape. Pizza Pairing Suggestions – Perfect with margarita, pepperoni, sausage and anything deep dish. Serve at 61-63°F.

  • Ultimate Framily Bundle – Pre Packaged that includes: 1 Box of UNO Cards, 1 Bag of Popcorn , 1 Bar of Toblerone, 1 (4 Pack) of Framily Coasters & 1 Theme Night Wines Heavy Duty Pizza Cutter Pizza Night

Tasting Notes – Delicate red color with garnet hues. Combines the soft, fruity character of classic Merlot with hints of plum and cherry fruit of the Corvina grape. Pizza Pairing Suggestions – Perfect with margarita, pepperoni, sausage and anything deep dish. Serve at 61-63°F.

Tasting Notes – Soft elegant bouquet with the hints of red berries.

Sharing Pairing Suggestions – perfect with great sharing food like pulled pork nachos or sliders, BBQ baby back ribs, classic lasagna and charcuteries and cheese boards.  Finish with some delicious chocolate and strawberries.  Best served at about 55°F.

Tasting Notes – Light straw color. Dry, lively and spicy taste. Bouquet of golden apples and hint of honey. Harmonious and well balanced.

Popcorn Pairing Suggestions: Classic butter and salt, caramel or chocolate drizzled, white cheddar, popcorn with sesame glazed pistachios, brown butter lemon, parmigiana rosémary or any popcorn recipe of your choice.

Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate.

Fun Pairing Suggestions – Sliders, meat and cheese boards. Assorted nuts, chips and dip and cheese fondue. Serve at 61-63° F.

Tasting Notes – Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry and slightly herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate.

Romantic Pairing Suggestions – How about some oysters to set the mood. Can’t go wrong with a juicy steak or creamy pasta. Top it off with chocolate fondue with fruit and berries and other sweets to share. Serve at 61-63° F.

Tasting Notes – Soft elegant bouquet with the hints of red berries.

Winter Pairing Suggestions – Stay warm and enjoy with some brie, fresh mozzarella or other soft cheeses, cured meats or burgers. Salmon or other fatty fish, roasted chicken or pasta dishes.  Finish with some delicious chocolate and strawberries.  Best served at about 55°F.

The Ultimate Framily Package